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Wine is not Concede POWER OF THE GODS
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(R) MDF HACKER
Drinking alone - it's like to kiss that reflected
in the mirror, said a taster with many years of Eugene
DRBOGLAV. Unfortunately, the culture of drinking is not owned
by many. Choose alcohol for strength, sweetness, not because of
its taste and cause of celebration. Arranging a family party or
a banquet, remember:
Wine is not Concede POWER OF THE GODS
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Good wine - a work of art which has
emotional impact nA person. And in every situation
special. Therefore we can not the same wine to buy for all
occasions life, when invited to visit the parents, friends or
colleagues. For example, do not drink champagne at a funeral
and memorial service. To the taste of wine, it is important to
know how a dish is combined. At the fashionable banquets along
with a menu offering carefully thought-out wine list and
strictly follow the order of their filing.
First there are the spirits: dry - sherry, Madeira or Marsala.
For fish dishes are served Riesling, Sylvaner. For meat - red
table. By game - cabernet Tavkveri, mattress. Go to shish
kebab, pilaf - White or Kakhetian saperavi. For crabs, cancers
- White canteens and sweet. For dessert - desserts and sweet
brand champagne. Dry and semi-dry sparkling wine can accompany
all dishes.
Appearing at a reception, shop, for whatever reason came
invited guests: jam drunk or drink the cup Eaten? This,
it turns out, depends on the nationality of those present. The
first preferred option for the Russian, the second - for the
French. But in any case, the order is important sampling wines.
Lungs must preceded by a strong, strong - sweet, white - red
young - mellow. And that is really their rasprobovat,
it is useful to know what methods used by professional
tasters, determining compliance with accepted standards of
beverage.
First, raise a glass to eye level, looking at
transparency and color content. Then evaluate the main
aromatobuket. It is easy to rotate the glass, inhale the smell.
Finally, sip wine taken in the mouth, as if rinsing their
throats and swallow, Several raised his head. They say that in
this case is found physiological effects: the heat spreads
throughout the body. However, the view that alcohol taken for
"sugreva" is erroneous. Specialists warn:
DO NOT DRINK ON COLD freezes over!
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Alcohol is not a panacea in the fight against cold. Sensation
of heat caused by vasodilatation, which leads to a cooling of
the body due to the large heat transfer. Therefore, drunk
freeze faster than sober. True, and because their glasses after
pulling to sleep. After alcohol weakens the power of human
organs. In general, if you drink in pleasure, the wine should
be a certain temperature: table - 12 - 14 degrees, red - 16 -
18, strong - room temperature, sweet, and sweet - a few
chilled. Champagne is cooled to 6 - 8 degrees, but not
frozen. The most curious that the drink of the gods besides
taste has the qualities, it turns out, and useful properties.
As you think:
WHY Oysters Fill MUSKADE?
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This seafood is often infected by E. coli and
Wine is a disinfecting agent. And more
effective than alcoholic solutions of the same strength.
Bactericidal properties of "intoxicating" related to the content
with its acids and salts thereof. Of wine, even die
Vibrio cholerae and the typhoid bacillus. During the epidemic
of typhoid in one from Eastern Europe, patients were given daily
Within a month of 250 - 500 milliliters of wine. And the
typhoid bacillus disappeared from the body. And the patients
not receiving "medicine" remain carriers of infection and a few
months after recovery. Antitoxic properties of wine have long
used in extreme situations, believing that
Just IS POISON ANTIDOTE
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The medical literature describes an interesting case. Indian
bitten by a venomous snake. Professor who understands the sense
in alcoholic beverages made bedolagu drained three bottles of
wine strength of 16 degrees. The man survived. Similar
experiments performed and animals. Mice were injected with
lethal doses cobra and viper. Then given wine. Communion animals
held out longer than their sober friends in misfortune. A
some even recovered. Perhaps, given the life-giving power
drink of the gods, the French say:
MILK old man - this wine
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He is considered an effective tool for people who have suffered
severe disease, to maintain the weakened body
pozhilyh.Shampanskoe recommend a strong decline in strength.
Also, pregnant women - toshnoty.Aromatnye of wine, such as
nutmeg, to help nervous patients. Heres the appetite. Madera
tonic remedy. Port wine, and tonic-calorie drink .... a sweet
dessert wine predominantly kaloriynye.Naibolee dietary
recognized lungs tablespoons white and red wines, which
wine-growing regions use as a daily beverage. Medicinal
properties of wine have been known in the medical use of
drevnosti.Ih called wine therapy or enoterapiey.Tak that, do
not be surprised the attending
The doctor prescribed ... Drink of the gods
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Abroad in this regard has already gained a great
opyt.Sozdaetsya a special class of medical wines containing
pharmaceuticals Doctor writes a prescription, which is
indicated for the individual dose each bolnogo.Schitaetsya that
weighs 70 kilograms, you can for one day in three divided doses
to drink 500-700 ml of table wine with health benefits. At the
same time reducing the risk by half heart attack and
ateroskleroza.Potomu that alcohol is present in the lipoprotein
"good cholesterol", which, according to American physicians,
cleanses blood vessels of harmful deposits. Just do not overdo
it: enhanced dose go in harm. And do not forget: "medicine"
Before use, do not stir!
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Store wine in a cool, dry place. If the walls of the bottle
formed "shirt" and the bottom sediment it does not mean that
the wine spoiled. Is the normal aging process. Before use,
carefully pour the contents into a glass, not muddied remaining
in the butylke.Belye table wines are better to drink young (two
to three years old), the Reds kept dolshe.Desertnye sweet store
their quality up to 18 let.A very sweet, such as Malaga, dozens
years. Do not think that the older the wine, the better and
stronger. Each cultivar has its own optimal age. Therefore,
even collectible wines are not dead stock and perpetual storage
are not subject.
