*************** OUR SMAK ****************
(C) V. Kazakov
Will try today to prepare chakhokhbili.
Per chicken - 3 onions, 2 tbsp. spoon toatnoy paste, 1 tbsp.
vinegar, 2 tbsp. tablespoons wine (Port, Madeira), 2-3 tbsp.
butter, parsley, dill, savory, coriander.
Prepared chicken carcass rinse, to cut on
small pieces and fry in a shallow pan with
Heat oil. Then there is to put chopped onions, tomato paste,
add vinegar, wine, 1 / 2 cup beef broth, salt, pepper pot
cover and simmer all 1.5 hours on low heat. At the end of
fighting to put sliced tomatoes, a set of finely chopped spicy
greens. Before serving on every piece of the birds to put slice
of lemon and sprinkle with herbs.
