Something about parasites

Hello Alexander! 08 Nov 02 13:37, Alexander Bondarenko -> All: AB> At one time there was a conversation about the fact that freshwater mollusks AB> they carry something harmful. How they transfer it AB> By the way, I'm here with myself of any caught fish, if there is one to be AB> dried or salted, first kept in the freezer AB> week. It’s stable for me there - 20 degrees, so if there is any AB> infection, then love will die. Nevermind, some parasites wanted to sneeze when frozen. Better be more careful boil, fry, roast. AB> FISH PARASITES DANGEROUS TO HUMAN AB> diphyllobothriasis, which causes human disease, and feline flu AB> or opisthorchis, which causes the disease opisthorchiasis. With these AB> two parasitic worms and should be familiar to everyone AB> fisherman. That's right, flowers. In fact, the best way out is to go to the local infectious diseases clinic The hospital will be consulted on the presence of endemic foci in the area parasitic diseases. In the Far East we have many delights of this kind - paragonimiasis, metagonimiasis, clonorchiasis, anisokidosis.Unlike the broad tapeworm and the two-foot tapeworm, these diseases are larval (except for anisokidosis) - i.e. parasites develop in organs and tissues human, affects the liver, lungs, heart, brain, penetrating these organs with current blood. Similar diseases exist in other regions - they have not yet been studied enough and difficult to treat, so crucial importance must be given heat treatment, not smoking or salting. Evgeny

*Hello, Evgeny!* Catch my ideas about the subject “Something about parasites”, which I was talking about on 13 Nov 2002 your footcloth to comrade. Alexander Bondarenko. AB>> By the way, I love the caught fish here, if there is one to be AB>> dried or salted, first kept in the freezer AB>> week. It’s stable for me there - 20 degrees, so if there is any AB>> whatever the infection, it will die of love. EP> Nevermind, some parasites would sneeze at being frozen. I don't argue. But examples would not hurt. EP> It is better to cook, fry, and roast more thoroughly. Well, the two hundred and the tapeworm are dying. At least in all “smart books” about they write this. AB>> you should be familiar with these two parasitic worms AB>> every fishing athlete. EP> That's right, little flowers. In fact, the best way out is to come to the local EP> infectious diseases hospital will be consulted on availability in the area EP> endemic foci of parasitic diseases. Here on Dalnoye EP> The East has many charms of this kind - paragonimiasis, metagonimiasis, EP> clonorchiasis, anisokidosis.Get stupid. Just the consonance of these words makes your skin crawl. And what breeds of fish are carriers? EP> Unlike the wide tape and two-piece data EP> diseases are larval (except for anisokidosis) - i.e. parasites EP> develop in human organs and tissues, affects the liver, lungs, EP> heart, brain, penetrating these organs with blood flow. In other regions EP> there are similar diseases - they are still little studied and poorly EP> are treatable, so crucial importance must be given EP> heat treatment, not smoking or salting. I remembered how our local graylings are caught. They go in the evening after work roll Once caught, they gut it and put it in brine (it’s with spices, in a can on belt). They'll stand like that for two hours, catch the right amount, and go home. And at home already eat. They make an excuse by saying that supposedly hareness never happens with parasites. But also At the same time, no one knows of cases of diseases from such consumption of this fish. /That’s all, Evgeny, you can scroll further.../

Hello Alexander! 19 Nov 02 00:01, Alexander Bondarenko -> Evgeny Poddubny: AB>>> By the way, I love the caught fish here, if it is to be AB>>> be dried or salted, first in the freezer AB>>> I stand for a week. It’s stable for me there - 20 degrees, so AB>>> if there is any kind of infection, then everyone will die. EP>> Wow, some parasites didn’t want to sneeze at being frozen. AB> I don’t argue. But examples would not hurt. The most striking example (fortunately, this “beast” is not found in fish, but unfortunately it is found in meat) - trichinella. Not bad shit. Up to death. EP>> It’s better to cook, fry, and roast more thoroughly. AB> Well, the two hundred and the tapeworm are dying. At least in all "smart AB> books" they write about it. Well, two and a tapeworm and it’s as easy as shelling pears to cure.... But everything else.... AB>>> you should be familiar with these two parasitic worms AB>>> every fishing athlete. EP>> That's right, little flowers. In fact, the best way out is to come to the local EP>> infectious diseases hospital will be consulted on availability in the area EP>> endemic foci of parasitic diseases. Here on Dalnoye EP>> The East has many charms of this kind - paragonimiasis, EP>> metagonimiasis, clonorchiasis, anisokidosis. AB> Get stupid. Just the consonance of these words makes your skin crawl. AB> And what breeds of fish are carriers? Herring, red fish, trout. And also crayfish, crabs, mussels... We have In the Far East they prepare “He fish” and red caviar: as soon as the season begins - People with anisokidosis are starting to be admitted to hospitals. This is such a worm - perforates the mucous membrane of the stomach or intestines and a severe ulcer forms. pain, they say, unearthly. It cannot be compared with a regular stomach ulcer. EP>> smoking or salting. AB> I remembered how our local graylings are caught. They go in the evening after work AB> to roll. Once caught, they gut them and put them in brine (it has spices, in AB> can on the belt). Stand like this for two hours and catch what you need AB> quantity, and home. And at home they are already eating. They make excuses for what they supposedly AB> Hariys never happens with parasites. But even then no one knows AB> cases of diseases from such consumption of this fish.Any fish has parasites. It’s just that they haven’t been studied enough yet and they are confused with others diseases. Until the flexible fibrogastrodyodenoscope appeared, the same anisokidosis often confused with perforation of an ulcer. Evgeny

*Hello, Evgeny!* Catch my ideas about the subject “Something about parasites”, which I was talking about on 21 Nov 2002 your footcloth to comrade. Alexander Bondarenko. AB>>>> be dried or salted, first in the freezer AB>>>> I stand for a week. It’s stable for me there - 20 degrees, so AB>>>> if there is any kind of infection, then everyone will die. EP>>> Wow, some parasites didn’t want to sneeze at being frozen. AB>> I don’t argue. But examples would not hurt. EP> The most striking example (fortunately, this “beast” is not found in fish, but EP> unfortunately it is found in meat) - trichinella. Oh, I heard about her. EP> Bad crap. Up to death. Well, what fool would eat raw meat? ;) EP>>> It’s better to cook, fry, and roast more thoroughly. AB>> Well, the two hundred and the tapeworm are dying. At least in all "smart AB>> books" they write about it. EP> Well, a couple of lazy people and curing is as easy as shelling pears.... It’s simpler, simpler, but I know a little man who suffered from opisthorchiasis (hapanyl in the north), Well, it was a long time ago, but since then the liver has been complaining... AB>> Get stupid. Just the consonance of these words gives me goosebumps AB>> are running. And what breeds of fish are carriers? EP> Herring, red fish, trout. And also crayfish, crabs, mussels... U EP> in the Far East they prepare us “fish He” and red caviar: as soon as possible EP> the season begins - people with anisokidosis begin to be admitted to hospitals. EP> This is such a worm - it makes a hole in the mucous membrane of the stomach or intestines and EP> a severe ulcer forms. The pain, they say, is unbearable. With a common ulcer EP> the stomach cannot be compared. Horrify. Is this creature even killed by freezing? But we don’t seem to have this nasty thing in our bodies of water... /That’s all, Evgeny, you can scroll further.../