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About K R O W K C A B O R I N A M I C H A I
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Boiled beef, ham and boiled potatoes and cucumbers cut into
small cubes; finely chopped green onions and mash with a spoon
in the bowl, adding some salt (onion on this tender). Proteins
are hard-boiled eggs cut and grind the yolks in a saucepan,
adding a little mustard sugar, salt, mix thoroughly and dilute
kvas. After that, put in a pan prepared products. Before
serving, sprinkle okroshka finely chopped dill.
To 1 liter of bread kvass - 250 grams of finished meat
products, 2 boiled potatoes, 2 fresh cucumbers, 75 g green
onions, 2 eggs, 1 / 2 cup sour cream, 1 teaspoon of sugar.
