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And I H H & C A - G L A Z Y N I L
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Heat oil in a frying pan, to release him
from shell eggs, being careful not to break the shell
egg yolks, salt, hold the pan for 1-2 minutes on
fire, and then put on for 3-4 minutes in hot oven. Once the
protein becomes milky-white, eggs lodge in the same pan or on a
heated plate.
If there is no oven, frying pan with eggs in
Roasting time should be covered with a lid or plate.
For the preparation of fried egg with some
garnish you first need to fry in a pan slice of black bread,
bacon, ham, frankfurters, sausages, mushrooms or other fresh
mushrooms, tomatoes, pubs, etc. At that mushrooms and other
fungi need fry until cooked. Then release to
fried served with eggs, salt them and fry
eggs in the same way as described above.
