************* OUR SMAK ***************
(C) V. Kazakov
Today I want to offer you a few recipes
making moonshine, rather starters. Distilled in the usual way.
SUGAR
6 kg of sugar to dissolve in 30 liters of warm water and add
200 g of yeast. In a warm place. For smell, you can add
currants or cherries branches, or dried dill. 6-7 days starter
is ready.
Exit 6 liters.
Beet
Grate sugar beets, cook in the oven, giving it away. At 30
liters beet juice to add 200 g yeast. Put leaven in a warm
place. After 5 -6 Days it will be ready. Add sugar is not
necessary.
Yield - 5 liters.
FROM THE JAM
Get six liters of tainted jam, dilute
to 30 liters of warm water, add 200 g of yeast. To
have a higher yield of moonshine have to add another 3 kg
sugar. Starter set for 3-5 days in warm
place. Exit - 6L, but with added sugar - 9l.
FROM apple juice
Pereteret and chop the apples, squeeze the juice. On
35L of juice add 3 kg of sugar and 200 grams of yeast. Worth
in a warm place and ready within a week. Yield 6.7 liters.
READY FOR THE DAY
Per 1 kg of pea have 5 kg of sugar, 500 g of yeast and
15 liters of warm water. Add 1 liter of fresh milk. Costs per
day. Yield - 5 liters of vodka.
READY FOR THE DAY
(2-y way)
5 kg of sugar, 25 liters of boiled water, 500 g of yeast
25 secondary raw potatoes 3 cups milk, 4
loaf of bread. All mix. Perebrazhivaet for 24 hours.
... AND FOR 2 HOURS
10 kg of sugar, a packet of yeast, 3 liters of milk, 3-4
buckets of water pour into the washing machine. Spin for 2
hours. Writing a stand, and it is possible to overtake.
