*************** OUR SMAK **************
(C) V. Kazakov
"Fishing - the same booze, but
in Boots
Folk wisdom
If you happen to be fishing with a bottle
(Minimum!) vodka, it is not a sin that same bottle ukalyakat
under the ear, which is prepared not just as easy. Bottle and
its contents, while preparing the ear, can be somewhere cool.
On 20 g fine (fine-mesh) of fish and 200 g burbot or pike -
1 carrot, 1 tbsp. tablespoon butter oil, 2-3 potatoes, 1 onion,
bay leaf, salt and pepper to taste.
In boiling water, boil trifle - perch, ruff,
roach. Then, the broth is desirable to filter through
gauze and again bring to a boil. In stock put
whole carrots, washed but not peeled from the husk
bulb (ear acquires a golden color), sliced
potatoes, butter. And only after that - ling
(Without skin) or perch, salt and spices. 5-10
minutes, the ear is ready. Just before the end of cooking in
ear, you can add vodka to taste, and as advised
Makarevich, dip your ear smoldering firebrand. Small
fish can be discarded, and the ear to season greens.
Well, you feel, what flavor? Where were our
bottle? ..
PS. Do not forget, when you go fishing, buy a
fish shop. And then you never know what ...
